Opened the egg carton to find a feather!
This is how fresh the eggs are at the grocery store. And they're not refrigerated.
Avocados are called palta here and are a favorite in Chile. Great smothered on sandwiches and hotdogs. These are from my husband's barber who has a yard full of fruit trees.
We are really digging Peruvian food. Ceviche can be so simple, clean, and fresh (shown with a side of choclo -corn).
This is called aji de gallina, a plate of tender chicken in a mild, creamy chile sauce. Especially great comfort food!
These last two photos are from a local Peruvian/Japanese restaurant called Six Bar.
An AMAZING discovery at the supermarket yesterday:

Two of my favorite ingredients... combined!
An AMAZING discovery at the supermarket yesterday:
Two of my favorite ingredients... combined!
Buen Provecho!


