29.12.10

Local Eats


Opened the egg carton to find a feather!
This is how fresh the eggs are at the grocery store.  And they're not refrigerated.




Avocados are called palta here and are a favorite in Chile.  Great smothered on sandwiches and hotdogs.  These are from my husband's barber who has a yard full of fruit trees.




We are really digging Peruvian food.  Ceviche can be so simple, clean, and fresh (shown with a side of choclo -corn).




This is called aji de gallina, a plate of tender chicken in a mild, creamy chile sauce. Especially great comfort food!

These last two photos are from a local Peruvian/Japanese restaurant called Six Bar.

An AMAZING discovery at the supermarket yesterday:





Two of my favorite ingredients... combined!

Buen Provecho!

1 comment:

  1. You are making me hungry! I can't wait to try Peruvian food.

    ReplyDelete